A Dining Enhancement Program Available to all Clubs
After assisting thousands of clubs with countless member surveys representing over one million members and spouses, we are finally able to address the most chronic issue facing clubs, dining. It's not that club dining is bad; it is just many times a missed opportunity. A missed opportunity to significantly drive "very high, member satisfaction". Our survey research shows that dining is almost always the most important club activity to members. This is why we are helping management and culinary teams address this with a nuts and bolts or should we say food and beverage approach.
We identify what members want and then help them achieve it. Sounds simple, but we know that some of the simplest things are the most difficult to achieve.
The McMahon Dining Enhancement Program has
five basic steps
DINING AUDIT FORM
Click Here to begin.
Click here for Dining Brochure
We are pleased to announce that McMahon's Dining Enhancement Program is being spearheaded by a true dining leader from the club management ranks.
Richard Lareau, CCM, CCE, ECM with his thirty years of culinary and management experience is one of the real foodies in the club industry. He will be working with McMahon's consulting team to assist in making every clubs dining offering a "members favorite".